Josephine’s was opened in June of 2002. Named in honor of Chef Tony’s late mother, the Flagstaff Arizona restaurant’s commitment to exceptional food, wine, service and atmosphere reflect the lessons she taught him. Chef Tony and his wife Marlene who manages the operations of Josephine’s work together to bring the excellence in dining to Flagstaff.
Chef Tony fully honed his expertise in the culinary arts. Chef Tony was awarded Chef of the Year by the Northern Arizona chapter of the American Culinary Federation, and also served as its president for 2 years.
The fine dining restaurant is housed in the historic and beautiful John Milton Clarke home and is listed on the National Historic Register.