N.Y. Bagels & Deli by day, becomes N.Y. Pizza & Deli at night.
Our bagels, true to New York, are made the old fashioned way, boiled and baked including 20 different varieties. Breakfast has many egg combos, omelets, and burritos and a variety of specialty blended cream cheeses. Or, you can go for it and have a fresh jelly donut, scone, butter danish or muffin etc!
Lunch deli sandwiches are stacked high with Boars Head meat and cheeses, or you may choose white fish, lox chicken or tuna salad, all with a choice of homemade sour rye, focaccia, sub roll or bagel. The lighter side can be a generous size salad or soup of the day. Don’t forget the chocolate chip or oatmeal cookie, pound cake, mocha cake slice or the famous New York black & white for dessert.
Ross comes from several generations of bakers, and Lois’ father owned a bakery. The couple previously owned and operated a full line bakery back east for eleven years. Being a 4th generation N.Y. baker for thirty five years Ross has continued this tradition. His expertise is highlighted throughout the showcases in the store, with an extensive list of savory pastries and scrumptious desserts. The wonderful napoleons, éclairs and fresh filled cannolis, chocolate delight, etc. make it a difficult decision. Ross is best known for his award winning, mouth-watering N.Y. style cheesecake. All size cakes are made to order, as well as custom created wedding cakes that are not only beautiful, but delicious!
N.Y.Pizza & Deli at night, serves a favorite thin, crunchy crust pizza topped with fresh sauce and wonderfully blended fresh cheeses. There are nine choices, and, of course build your own or by the slice. A popular pizza is New York’s best, and their signature is a pesto pizza. A favorite salad is the Black and Blue, created with spinach, mixed greens, fresh crumbled blue cheese, walnuts and blueberries, topped with a balsamic vinaigrette dressing. Serving also Buffalo chicken wings, calzones, garlic knots and the Full Deli Menu.
Best in the West is the deli’s motto, and everything is made from scratch and fresh with no preservatives. Customers agree it is the real deal! Everything is priced to fit the economy.
We invite you to join us at 1350 W. SR 89A (in the New Frontiers Shopping Center). We are open seven days a week: Sundays, 5 a.m. to 3 p.m; Monday 5 a.m. to 3:30 p.m. .and Tuesday through Saturday evenings 5 a.m. to 8 p.m. Call ahead orders at 928.204.1242.